Recipes and things Needed: Cling film or Plastic wrap, Paper towel, Cheese cloth, cooking oil, water for boiling 1 pc Egg Olive oil, Lemon Zest, Thyme sprig, Basil, Garlic, Shallots, Salt, Worcestershire, Tobasco, Affila cress for garnish. Sweet potato, peeled and shredded ( as much quantity you want ) Beef bacon, Dice ( 5 grms
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Recipe By: Chef Abegail Rempillo-Aparece This Recipe is a very easy way and classic food but I twist it to modern plating. Grilled Rib-Eye Rib-Eye 170g, Salt and Pepper to taste and drizzle with herb oil, grilled both side. Sweet Potato Puree Sweet potato 2pcs, cooking cream 100ml, butter 2tsp. shallot 1pc, thyme 1 sprig,
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